Start the Day Right with Easy, Healthy Breakfasts

Do you believe in good health but still eat pastries, processed meats, or sugary cereals for breakfast? If so, you’re probably well-acquainted with the Sugar Rollercoaster (weeee!) or Saturated Fat Comaville (somebody say something..?).

But chances are you don’t enjoy feeling shaky and lethargic. You’re just a busy person with busy mornings, and you would in fact love to feel the very best you can, including:

  • High energy all the time
  • Stable blood sugar levels
  • Steady weight or weight loss

How? Let me introduce you to healthy breakfasts – even if you don’t have time for breakfast. If you’re already acquainted, read on for fresh inspiration.

Greek yogurt with thawed frozen blueberries is a quickie high-protein breakfast. (And yes, that IS a cat’s paw reaching for the spoon!)

Got Five Minutes?

Time is the biggest deterrent to healthy breakfasts, right? You might be surprised to learn that healthy breakfasts take about five minutes or less of prep. As I said in my post about healthy lunches, you can pull nutritious meals right out of the freezer or fridge with a little prep over the weekend (think homemade oatmeal and hard-boiled eggs). But that is entirely optional.

High Energy All Day

Got afternoon crash? Dragging in the evening? Your secret weapon to big fluctuations in your energy level is combining lean proteins, healthy fats, and fibrous carbohydrates at each meal (like a green smoothie).

Eating consistently throughout the day, either as “mini-meals” or as three main meals with small snacks, regulates your metabolism and eliminates that low blood sugar state that causes overeating.

Healthy Breakfast Ideas

The following breakfast ideas combine both carbs and protein for great metabolism and energy benefits. To mix it up, substitute any complex carb or protein with another!

You can make recipes ahead and pull them out of the freezer or fridge with very little morning prep.

  • Veggie and egg or tofu scramble
  • Nut butter or hemp seed green smoothie
  • Smoked salmon and asparagus frittata
  • Protein pancakes
  • Buckwheat porridge
  • Oatmeal with protein powder, walnuts, and blueberries
  • Plain Greek yogurt with chopped fruit and walnuts.
  • Whole-grain English muffin topped with a fried egg

You may be interested in these healthy eating posts too!

This article originally appeared on

24 thoughts on “Start the Day Right with Easy, Healthy Breakfasts

  1. Good post, Suzanne. Lately, I’ve been eating a bagel thin sandwich for breakfast with turkey, spinach, cucumbers and a little veggie cream cheese. It’s a beautiful (and tasty) thing 🙂


  2. Ooooh – I was reading, and I kept thinking about my granola yogurt concoction – and BAM! There it was! Thanks so much for your great work – I love your stuff because it’s smart & real & true! You are a great resource for health & wellness folks – and you’re a super special friend. xoxo


    • Lisa: I’m with you. When I have shredded wheat I’m hungry in another hour!
      Michelle: Sorry to disappoint you!
      Amy: Yum, yum, yum!!! Thanks for the idea 🙂
      Kris: Thanks Kris <3. We complement each other well!
      Amy: Me too! (And and I do 🙂


  3. haha, quick and dirty, I like it. I also love how quaker has steel cut oats now. Even better. I’ve been on a goji berry kick in my oats, yet my wallet is not happy. Oh what we do for good health! haha. 🙂


  4. And though this is not the season to suggest it, a comment above reminded me of something I suggest to those who poo-poo oatmeal in the summer: I cook it up the night before, stir in some cooked egg whites, cinnamon, a few raisins, and (some) sweetener, and let it sit in the fridge overnight in a plastic dish. The next morning, my cold oatmeal has the consistency of bread-pudding and is perfect for a summer or spring morning.

    As you say so well and so often Suzanne, it’s all in the planning.


  5. I USED to never eat breakfast, now I wake up wanting to eat!
    I try and pick items that will keep me full longer but being a bust student I usually grab an organic energy bar and run!


  6. Steel-cut oats as a breakfast of champions! I definitely think they are a great start to a good fitness regimen.

    And yeah, it takes forever to cook them, but I’ve noticed that you can heat them up to boiling first and then let it sit overnight. That way, it’s only about 10 mins to cook them the next morning. Otherwise, it can take a good 45-50mins to cook steel-cut oats.


  7. Yes, breakfast really is the most important meal of the day for energy, clarity and concentration for the rest of the day. On top of that, the key to keeping our energy up is keeping our metabolism up, and that means having our systems running in between meals through digestive systems running…small in quantity but filling.

    I love oatmeal/steel cut oats, and think fruit is a great breakfast too, most especially apples and bananas.


  8. Hi! I am new to the whole clean eating. And slowly trying to dive into it. However, we don’t have any kind of whole foods grocery store around for about 30 miles. We have Kroger, Wal-Mart, Publix and Ingles. Do these stores carry most of the stuff I need or do I have to make that drive to really get what I need? Any input would be greatly appreciated!!


    • Kudos for diving in! You absolutely don’t have to shop at Whole Foods or other health food store. You can find lean protein, whole grains, fresh produce, and low-fat dairy on the exterior aisles of most grocery stores, including Walmart. Just avoid the interior aisles where the prepackaged, junky food lives (e.g., some boxed and frozen foods). I find health food stores expensive and not very convenient either so I use them for specialty items only.


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